Cinnamon-Pear Balsamic Roasted Sweet Potatoes
Sweet potato wedges tossed in a luscious blend of cinnamon-pear balsamic vinegar and butter-infused olive oil, then roasted until tender and caramelized.
Crunchy Turkey Salad
A refreshing, crunchy salad with tender turkey, crisp Bibb lettuce, and toasted almonds, all tossed in a tangy black fig balsamic vinaigrette with poppy seeds.
Spicy Ethiopian Lentil Stew
Hearty, bold, and packed with warming spices, this lentil stew combines berbere seasoning, red potatoes, and fresh spinach for a flavorful Middle Eastern-inspired meal.
Salsa Burgers
Juicy burgers packed with bold flavor from salsa and spices — perfect for grilling or broiling!
Easy Pumpkin Soup
A cozy, creamy pumpkin soup with warming spices and red lentils—perfect for chilly days!
Crustless Pumpkin Quiche
A hearty, nutritious quiche loaded with tender pumpkin, kale, and mushrooms — no crust needed for a lighter, gluten-free option.
Roasted Beets with Sesame & Marjoram
A colorful, vibrant side dish featuring tender roasted beets, fresh beet greens, and a creamy tangy sauce, brightened with toasted sesame and fragrant marjoram.
Icebox Bread and Butter Pickles
Quick and tangy pickles packed with sweet and savory flavors, perfect for making ahead and storing in the fridge. Ready to enjoy after just one day and great for sandwiches, snacks, or burgers.
Bang Bang Chicken
Crispy fried chicken strips coated in a creamy, spicy-sweet sauce — this crowd favorite is perfect for dinner, game day, or a fun appetizer. The homemade sweet chili sauce adds fresh flavor without artificial ingredients.
Air Fryer Brussels Sprouts with Bacon & Raspberry Balsamic
Crispy Brussels sprouts get a savory-sweet upgrade with crumbled bacon and a drizzle of raspberry balsamic. Quick to make in the air fryer, they’re perfect as a side dish or appetizer.
Everything Bacon
This twist on classic bacon uses “everything” seasoning to create a crispy, flavorful bite that’s savory, slightly nutty, and completely addictive. Perfect for breakfast, sandwiches, or crumbling over salads.
Rachel’s Smoked Salmon Nicoise Salad
A fresh, healthy, and hearty Mediterranean-inspired salad bursting with vibrant veggies, tender potatoes, and your choice of protein. This colorful dish is perfect for a nourishing meal that feels elegant but is simple to prepare.
Fabulous Spreads, Dips, and Tapenades!
A collection of vibrant, flavorful spreads and dips that bring Mediterranean and Middle Eastern flair to your table. Perfect for entertaining or elevating everyday snacks, each recipe showcases the unique character of exceptional olive oils and fresh ingredients.
Lemongrass Mint Asian Salad
A fresh, crunchy twist on classic cole slaw with an Asian flair. This salad uses natural sweetness from lemongrass mint balsamic and a creamy Greek yogurt dressing instead of mayonnaise, making it light, vibrant, and perfect for warm days or as a colorful side dish.
Huli-Huli Chicken
Enjoy the iconic Hawaiian flavors of Huli-Huli chicken—without the need for a grill! This oven-baked version delivers tender, juicy chicken with a beautifully caramelized, sticky glaze infused with rich balsamic vinegars, sesame, and ginger. Perfect for an easy weeknight dinner or casual gathering.
Caesar Salad
A classic Caesar dressing made creamy and rich with garlic-infused olive oil, tangy lemon, savory anchovies, and a punch of parmesan. Perfect for crisp romaine or your favorite greens, this dressing brings restaurant-quality flavor to your homemade salad.
Carrot & Zucchini Gingerbread
This moist gingerbread loaf combines earthy zucchini, sweet carrots, and warm spices like cinnamon, cloves, and allspice. The toasted almond oil and molasses create a deep, rich flavor, while the Honey Ginger White Balsamic glaze adds a sweet, tangy finish. It’s perfect for holiday gatherings, afternoon tea, or as a cozy breakfast treat — and it keeps beautifully for a few days.
Honey Sesame Ribs
Tender baby back ribs marinated in honey-ginger balsamic and sesame oil, finished with a sticky, flavorful glaze.
Summer Peach Caprese Salad with Wild Anithos Dill Olive Oil
A sweet, summery twist on the classic Caprese salad — creamy ricotta, juicy peaches, fragrant basil, and a drizzle of white peach balsamic with wild dill olive oil. Perfect as a light starter, side dish, or even brunch option.