Appetizer, Main Course Karla Hogancamp Appetizer, Main Course Karla Hogancamp

Bang Bang Chicken

Crispy fried chicken strips coated in a creamy, spicy-sweet sauce — this crowd favorite is perfect for dinner, game day, or a fun appetizer. The homemade sweet chili sauce adds fresh flavor without artificial ingredients.

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Main Course, Appetizer Karla Hogancamp Main Course, Appetizer Karla Hogancamp

Huli-Huli Chicken

Enjoy the iconic Hawaiian flavors of Huli-Huli chicken—without the need for a grill! This oven-baked version delivers tender, juicy chicken with a beautifully caramelized, sticky glaze infused with rich balsamic vinegars, sesame, and ginger. Perfect for an easy weeknight dinner or casual gathering.

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Salads, Appetizer, Main Course Karla Hogancamp Salads, Appetizer, Main Course Karla Hogancamp

Caesar Salad

A classic Caesar dressing made creamy and rich with garlic-infused olive oil, tangy lemon, savory anchovies, and a punch of parmesan. Perfect for crisp romaine or your favorite greens, this dressing brings restaurant-quality flavor to your homemade salad.

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Breakfast, Desserts, Appetizer Karla Hogancamp Breakfast, Desserts, Appetizer Karla Hogancamp

Carrot & Zucchini Gingerbread

This moist gingerbread loaf combines earthy zucchini, sweet carrots, and warm spices like cinnamon, cloves, and allspice. The toasted almond oil and molasses create a deep, rich flavor, while the Honey Ginger White Balsamic glaze adds a sweet, tangy finish. It’s perfect for holiday gatherings, afternoon tea, or as a cozy breakfast treat — and it keeps beautifully for a few days.

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