Everything Bacon

This twist on classic bacon uses “everything” seasoning to create a crispy, flavorful bite that’s savory, slightly nutty, and completely addictive. Perfect for breakfast, sandwiches, or crumbling over salads.

Servings: 4

Ingredients

• ½ pound sliced bacon

• ½ cup all-purpose flour

• 1 tablespoon everything seasoning

Instructions

1. Combine flour and everything seasoning in a quart-sized plastic bag.

2. Add bacon slices to the bag and shake until coated.

3. Fry bacon in an iron skillet over medium-low heat, turning only once for maximum crispiness.

4. Drain on paper towels and enjoy — you’ll never go back to plain bacon again!