Cinnamon-Pear Balsamic Roasted Sweet Potatoes

Sweet potato wedges tossed in a luscious blend of cinnamon-pear balsamic vinegar and butter-infused olive oil, then roasted until tender and caramelized.

Ingredients:

• 4 medium sweet potatoes, peeled and cut lengthwise into 8 wedges each

• 1/3 cup Cinnamon-Pear Balsamic Vinegar

• 2 tbsp Butter Infused Olive Oil

• 3/4 tsp kosher or sea salt

Instructions:

1. Preheat oven to 400°F. Line a half-sheet pan with parchment paper.

2. Whisk together the cinnamon-pear balsamic vinegar and butter infused olive oil. Toss sweet potato wedges in the mixture until well coated.

3. Arrange wedges in a single layer on the prepared pan, avoiding overcrowding. Sprinkle with salt.

4. Roast for about 45 minutes until potatoes are tender and the glaze is caramelized.