Karla Hogancamp Karla Hogancamp

Mini Pumpkin Cheesecake Trifles

Tender pumpkin bread squares and pumpkin cheesecake crème are warmly seasoned with our sustainably sourced spices and pure vanilla extract and layered into a rich and satisfying dessert that’s elegant enough to grace any table.

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Karla Hogancamp Karla Hogancamp

Lemon Roasted Chicken & Potatoes with Feta

One-pan roast chicken recipe with baby potatoes, deliciously seasoned with sustainably sourced savory herbs and spices, and topped with tangy feta cheese crumbles, bright lemon slices and verdant fresh parsley.

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Karla Hogancamp Karla Hogancamp

Apple Brie Crostini with Hot Honey

This easy brie and apple crostini is an excellent appetizer for holidays or any occasion! Toasted baguette slices are topped with creamy baked brie, prosciutto, sliced apple, and finished with homemade hot honey. 

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Karla Hogancamp Karla Hogancamp

Pork Chops with Blueberry Balsamic Vanilla Sauce

Succulent bone-in pork chops dry-rubbed with a smoky, earthy blend of seasonings, grilled to perfection, then topped with a blueberry balsamic sauce that features the richness of our Pure Vanilla Extract.

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Karla Hogancamp Karla Hogancamp

Classic Fajitas

Fire up the skillet for a quick and flavorful meal with this classic fajita recipe, made even better with our Frontier Co-op Organic Fajita Seasoning. A zesty blend of organic spices brings out the bold, smoky flavors in every bite—perfect for sizzling strips of chicken, steak, or veggies. Serve with warm tortillas and your favorite toppings for an easy, crowd-pleasing dinner!

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Karla Hogancamp Karla Hogancamp

Berbere Chicken

Spice up your grill with bold East African flavor! This quick and easy Berbere Chicken comes together in just 30 minutes, featuring warm, aromatic spices that turn simple chicken breasts into something extraordinary. Perfect for weeknight dinners or backyard BBQs — and easily adaptable with your favorite protein!

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