Salsa Burgers

Juicy burgers packed with bold flavor from salsa and spices — perfect for grilling or broiling!

Ingredients

• ½ cup salsa

• 1 tsp Creole seasoning

• ½ tsp garlic powder

• ½ tsp crushed red pepper flakes

• ½ tsp pepper

• 1 lb ground beef

• 4 kaiser rolls, split and toasted

Directions

1. In a large bowl, combine salsa, Creole seasoning, garlic powder, red pepper flakes, and pepper.

2. Add ground beef and mix lightly but thoroughly. Shape into four ½-inch-thick patties.

3. Grill, covered, over medium heat or broil 4 inches from heat for 4–5 minutes per side, or until internal temperature reaches 160°F.

4. Serve hot on toasted kaiser rolls.