Huli-Huli Chicken

Enjoy the iconic Hawaiian flavors of Huli-Huli chicken—without the need for a grill! This oven-baked version delivers tender, juicy chicken with a beautifully caramelized, sticky glaze infused with rich balsamic vinegars, sesame, and ginger. Perfect for an easy weeknight dinner or casual gathering.

Prep, Cook & Total Time: About 3 hours (including marinating)
Servings: 4-6 people

Marinade Ingredients

• 1/3 cup soy sauce

• 1/4 cup Saba Balsamic Vinegar

• 1/4 cup honey

• 1/3 cup Blackberry Ginger Balsamic Vinegar

• 1–2 tablespoons sesame oil

• 1–2 pieces fresh ginger root, crushed

• 3 cloves garlic, crushed

• 3 tablespoons Baklouti Olive Oil

• 4 pounds chicken drumsticks, wings, or cut-up whole chicken

• Scallions, sliced (for garnish)

Instructions

1. Combine all marinade ingredients except scallions in a blender or food processor and blend until smooth. Reserve a few tablespoons of marinade for brushing later.

2. Pour the marinade over the chicken in a large bowl or resealable bag. Refrigerate for at least 2 hours or overnight for best flavor.

3. Preheat oven to 400°F. Line a large baking sheet with foil and place a wire rack on top. Arrange chicken pieces on the rack.

4. Bake for 45-50 minutes, turning chicken pieces about halfway through to crisp evenly.

5. Brush with reserved marinade just as the chicken comes out of the oven. Sprinkle with sliced scallions for a fresh finish.

6. Serve with rice, grains, or your favorite starch.