Caesar Salad

A classic Caesar dressing made creamy and rich with garlic-infused olive oil, tangy lemon, savory anchovies, and a punch of parmesan. Perfect for crisp romaine or your favorite greens, this dressing brings restaurant-quality flavor to your homemade salad.

Prep, Cook & Total Time: 10 minutes
Servings: About 1 cup dressing (enough for 4-6 servings of salad)

Ingredients

• 1/2 cup garlic infused extra-virgin olive oil, divided

• 1/4 cup finely grated Parmesan cheese

• Kosher salt and freshly ground black pepper, to taste

• 1 egg yolk

• 1 tablespoon fresh lemon juice

• 4 anchovies

• 1 teaspoon Worcestershire sauce

Instructions

1. In a blender or food processor, combine egg yolk, lemon juice, anchovies, Worcestershire sauce, and 1/4 cup Parmesan cheese. Pulse until well blended.

2. With the blender/processor running, slowly drizzle in 1/4 cup of the garlic-infused olive oil to create a smooth emulsion.

3. Season with salt and freshly ground black pepper to taste.

4. Slowly whisk in the remaining 1/4 cup garlic olive oil for extra flavor and richness, if desired.

5. Serve immediately over crisp romaine or your favorite salad greens.