Delicate, tender French cookies infused with rich cocoa and bright blood orange olive oil for a perfect balance of bittersweet and citrus flavors.

A moist, fluffy olive oil cake infused with bright orange flavors, served warm with a fresh citrus compote — perfect for a light, elegant dessert.

Spiced, soft molasses cookies with a boozy bourbon kick and a hint of orange zest—perfectly chewy with a crackled sugar topping.

A fun twist on nachos! Crispy baked tortilla chips dusted with cocoa and warm spices, then drizzled with peanut butter, caramel, and chocolate for a decadent dessert.

A rich, smooth frosting perfect for cakes, cupcakes, or brownies — ready in minutes!

Rich, silky-smooth pudding made with simple pantry staples — perfect for a quick chocolate fix!

Moist, spiced pumpkin bread studded with melty chocolate chips—perfect for fall mornings or dessert!

Tender, spiced pumpkin scones studded with toasted pecans and finished with a sweet maple glaze — a cozy treat perfect for breakfast or snack time.

A cool and refreshing treat that perfectly balances sweet strawberries with a tangy splash of strawberry balsamic vinegar. Only three ingredients and about 20 calories each — a guilt-free dessert the whole family will enjoy!

Rich, creamy, and bursting with the sweet-tart flavor of fresh blueberries, this gelato is elevated with a hint of lemon and silky olive oil for an unforgettable summer treat.

Moist, warmly spiced gingerbread gets a nutritious twist with carrots and zucchini. The toasted almond oil adds rich flavor, and the honey ginger balsamic glaze is the perfect sweet finish.

A simple, classic bread pudding that’s rich, comforting, and perfect for sharing. Serve warm with a drizzle of caramel or bourbon sauce for a true Southern-inspired dessert.

Warm, moist, and bursting with cozy spices and fresh apples, this homemade spiced apple cake is an easy-to-make treat perfect for any time of year. Drizzle it with salted caramel sauce or top with whipped cream or ice cream for an irresistible dessert.

A moist and fragrant cake featuring semolina and ripe apricots, enriched with high-quality extra virgin olive oil and finished with a luscious apricot balsamic syrup. Perfect served at room temperature with a dollop of Greek yogurt for a light, elegant dessert.

This moist gingerbread loaf combines earthy zucchini, sweet carrots, and warm spices like cinnamon, cloves, and allspice. The toasted almond oil and molasses create a deep, rich flavor, while the Honey Ginger White Balsamic glaze adds a sweet, tangy finish. It’s perfect for holiday gatherings, afternoon tea, or as a cozy breakfast treat — and it keeps beautifully for a few days.

Moist banana bread made with olive oil for extra richness, topped with decadent chocolate sauce (or caramel for a twist!).

Rich cocoa and bright citrusy blood orange make these waffles a decadent yet refreshing breakfast treat. Perfect served with fresh fruit or your favorite toppings.

This cake is gluten free, grain free, dairy free, and paleo friendly — and everyone is surprised it’s made with extra virgin olive oil! Easy to whip up, this lemon olive oil cake is perfect for feeding a crowd and makes a go-to paleo dessert.

Easy, festive, and irresistibly delicious—these Sweet Cinnamon Maple Pecans are perfect for the holidays, as a homemade gift, or just to snack on. Naturally vegetarian and gluten-free, they’re coated in coconut sugar, maple balsamic, and warm cinnamon for the ultimate holiday treat.

Delicate and citrusy, these Italian-style cookies use Paducah Olive Oil’s Blood Orange Olive Oil for a fragrant twist. Lightly dusted with powdered sugar, they’re perfect for holidays, tea parties, or any time you’re craving a sweet treat with a hint of orange.