A simple, classic bread pudding that’s rich, comforting, and perfect for sharing. Serve warm with a drizzle of caramel or bourbon sauce for a true Southern-inspired dessert.

A savory and satisfying frittata packed with Tuscan herb olive oil, diced ham, colorful bell peppers, and melted cheddar. Perfect for breakfast, brunch, or an easy dinner.

A light and refreshing twist on classic coleslaw with tangy Greek yogurt and fragrant dill olive oil. Perfect as a side for summer barbecues or sandwiches.

A fresh, crunchy, and flavorful jar salad perfect for lunch on the go. The creamy blood orange dressing balances sweet and tangy notes, making every bite a delight.

A creamy, tangy dressing that blends buttermilk, olive oil, and balsamic vinegar for a perfectly balanced flavor. Great on salads or as a dip.

A hearty, flavorful soup packed with seasoned ground beef, veggies, and beans—perfect for a comforting, healthy meal that’s quick to make and family-friendly.

Warm, moist, and bursting with cozy spices and fresh apples, this homemade spiced apple cake is an easy-to-make treat perfect for any time of year. Drizzle it with salted caramel sauce or top with whipped cream or ice cream for an irresistible dessert.

A fresh, healthy, and hearty Mediterranean-inspired salad bursting with vibrant veggies, tender potatoes, and your choice of protein. This colorful dish is perfect for a nourishing meal that feels elegant but is simple to prepare.

A creamy, tangy smoothie that tastes like a dessert but is packed with protein and nutrients. Made with cottage cheese and fresh strawberries, plus a hint of strawberry balsamic for a unique twist. Perfect for a quick breakfast or snack.

A versatile, veggie-packed frittata that’s perfect for breakfast, brunch, or any meal. Loaded with fresh ricotta, cherry tomatoes, and your choice of herbs and veggies, this recipe is easy to customize and delicious warm or cold. Great for using up leftover veggies and keeps well for several days.

A quick and approachable twist on classic Spanish paella, this recipe uses precooked brown rice and turmeric for vibrant color and speedy prep. Loaded with tender shrimp, sweet bell peppers, and peas, it’s perfect for a flavorful weeknight meal that still delivers the beloved crispy rice crust.

A fragrant, rich Fijian-inspired chicken curry bursting with warm spices and the heat of Baklouti chili olive oil. This hearty dish simmers to tender perfection and pairs beautifully with steamed basmati rice. Versatile enough to adapt with your favorite veggies or coconut milk for extra creaminess.

Tender and flavorful NY strip steaks infused with the rich, smoky essence of olive wood smoked olive oil, perfectly cooked sous-vide for consistent doneness and finished with a quick sear for a beautiful crust. A gourmet steak experience with minimal effort.

A moist and fragrant cake featuring semolina and ripe apricots, enriched with high-quality extra virgin olive oil and finished with a luscious apricot balsamic syrup. Perfect served at room temperature with a dollop of Greek yogurt for a light, elegant dessert.

Tender, flavorful Mexican pulled pork made easily in the Instant Pot. Perfect for tacos, burrito bowls, or salads—this recipe is full of smoky spices and cooks quickly with minimal hands-on time.

A natural, homemade elderberry syrup that’s simple to make and perfect for immune support. Packed with warming spices and raw honey, it’s a wholesome remedy you can keep on hand all season.

A flavorful, hearty, and easy Whole30-compliant jambalaya made quickly in the Instant Pot. Loaded with chicken, shrimp, smoked sausage, and plenty of veggies, it’s a low-carb twist using cauliflower rice — perfect for a healthy family meal or meal prep!

A family-friendly, layered enchilada pie that’s easy to assemble and packed with savory turkey, black beans, and melty cheese. Cilantro and Roasted Onion olive oil adds rich flavor without extra effort. Perfect for a hands-off dinner the whole family will enjoy!

A quick, flavorful Whole30-friendly sweet and sour chicken that’s paleo, gluten-free, and ready in under 30 minutes. Made with juicy chicken, vibrant veggies, and a tangy pineapple-infused sauce, this dish works perfectly in the Instant Pot or skillet for an easy weeknight dinner or meal prep.

Since my friend, Vicki Watson, gave me this recipe 2 years ago, I have used it as a fast, easy, delicious, nutritious go to. It takes 15 min to cook. It has a ton of fiber. It is whole 30 compliant. But, is also hubby approved (Very Important). It was my meal last night. The first official day of my whole 30 adventure. This meal is so satisfying, that you might forget how healthy it is! Going to try and focus on the Cans instead of the Can-nots this month.