Bold and smoky with a touch of sweet heat, this Chipotle-Serrano Rib-Eye marinade infuses tender steaks with vibrant layers of smoky chipotle and the subtle sweetness of serrano honey balsamic. Perfectly grilled and rested, these steaks deliver rich, spicy flavor that’s sure to impress at any cookout or dinner table.

A collection of vibrant, flavorful spreads and dips that bring Mediterranean and Middle Eastern flair to your table. Perfect for entertaining or elevating everyday snacks, each recipe showcases the unique character of exceptional olive oils and fresh ingredients.

A fresh, crunchy twist on classic cole slaw with an Asian flair. This salad uses natural sweetness from lemongrass mint balsamic and a creamy Greek yogurt dressing instead of mayonnaise, making it light, vibrant, and perfect for warm days or as a colorful side dish.

A rich and creamy baked pasta dish where tender butternut squash is blended into a luscious truffle-infused cheese sauce. The blend of Gruyère, white cheddar, and Pecorino Romano cheeses makes this comfort food elegant and irresistible, perfect for family dinners or special gatherings.

A bold, flavorful twist on a Southern classic, this dish combines spicy Baklouti-infused shrimp and andouille sausage with creamy, cheesy grits. The homemade shrimp stock and rich sauce bring it all together for a satisfying, comforting meal perfect for any occasion.

Elevate your classic mashed potatoes with the luxurious flavor of white truffle oil and nutty Asiago cheese. Creamy, rich, and perfect as a stunning side for any special meal or cozy dinner.

Enjoy the iconic Hawaiian flavors of Huli-Huli chicken—without the need for a grill! This oven-baked version delivers tender, juicy chicken with a beautifully caramelized, sticky glaze infused with rich balsamic vinegars, sesame, and ginger. Perfect for an easy weeknight dinner or casual gathering.

A classic Caesar dressing made creamy and rich with garlic-infused olive oil, tangy lemon, savory anchovies, and a punch of parmesan. Perfect for crisp romaine or your favorite greens, this dressing brings restaurant-quality flavor to your homemade salad.

This moist gingerbread loaf combines earthy zucchini, sweet carrots, and warm spices like cinnamon, cloves, and allspice. The toasted almond oil and molasses create a deep, rich flavor, while the Honey Ginger White Balsamic glaze adds a sweet, tangy finish. It’s perfect for holiday gatherings, afternoon tea, or as a cozy breakfast treat — and it keeps beautifully for a few days.

Tender baby back ribs marinated in honey-ginger balsamic and sesame oil, finished with a sticky, flavorful glaze.

Moist banana bread made with olive oil for extra richness, topped with decadent chocolate sauce (or caramel for a twist!).

Rich cocoa and bright citrusy blood orange make these waffles a decadent yet refreshing breakfast treat. Perfect served with fresh fruit or your favorite toppings.

This Apricot Chicken with Brie Cheese and Bacon is an irresistible combination of sweet, tangy, and savory flavors. The creamy brie, smoky bacon, and bright apricot balsamic come together beautifully with juicy chicken — a show-stopping main dish that’s simple to prepare.

A sweet, summery twist on the classic Caprese salad — creamy ricotta, juicy peaches, fragrant basil, and a drizzle of white peach balsamic with wild dill olive oil. Perfect as a light starter, side dish, or even brunch option.

This hearty and wholesome bowl layers turmeric-spiced chicken with garlicky kale, chickpeas, brown rice, and creamy avocado. Packed with flavor and nutrients, it’s a perfect one-bowl meal for lunch or dinner.

This smoothie will be a family favorite! Packed with antioxidants, healthy fats, and natural sweetness, it’s perfect for kids in the morning or as an anytime energizing snack.

Easy, light, savory, and delicious — this healthy take on pesto highlights the versatility of UP Certified olive oil. Use it as a spread, dip, or sauce. Try layering it in lasagna, or thin it with vinegar or lemon juice for a unique “green goddess” dressing. Let your creativity lead the way!

This twist on classic panzanella salad brings grilling into the spotlight — featuring lightly charred romaine, fresh tomatoes, crisp cucumbers, and fragrant Herbes de Provence. Perfect for a smoky, fresh Italian-inspired dish.

This cake is gluten free, grain free, dairy free, and paleo friendly — and everyone is surprised it’s made with extra virgin olive oil! Easy to whip up, this lemon olive oil cake is perfect for feeding a crowd and makes a go-to paleo dessert.

A must-try crispy-crunchy treat with a soft, spicy Baklouti potato filling and a gooey melted mozzarella center. Perfect as an appetizer, breakfast side, or snack that bursts with bold flavor!