Basic Buttermilk Dressing

A creamy, tangy dressing that blends buttermilk, olive oil, and balsamic vinegar for a perfectly balanced flavor. Great on salads or as a dip.

Prep Time: 5 minutes
Servings: About 1 cup

Ingredients

• ½ cup buttermilk

• 2 tablespoons Paducah Olive Oil Extra Virgin Olive Oil

• ¼ cup mayonnaise

• 2 tablespoons any white balsamic vinegar

• 1 teaspoon Worcestershire sauce

• 1 teaspoon honey

• 1 small shallot or onion, finely minced

• ¼ teaspoon sea salt

• ¼ teaspoon cracked black pepper

Instructions

1. Whisk all ingredients together in a small bowl until smooth.

2. Alternatively, combine ingredients in a mason jar, seal tightly, and shake vigorously until well blended.

3. Store in an airtight container in the refrigerator for up to 3 days.