The Oakroom’s Bread Pudding

A simple, classic bread pudding that’s rich, comforting, and perfect for sharing. Serve warm with a drizzle of caramel or bourbon sauce for a true Southern-inspired dessert.

Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 8

Ingredients

• 1 cup milk

• 1 cup heavy cream

• 1 cup sugar

• 4–5 cups bread, torn or cubed (day-old bread works best)

• 3 large eggs

• Butter (for greasing pan)

Instructions

1. Preheat oven to 350°F. Butter a 9×13-inch baking dish.

2. Crumble or cube the bread and spread evenly in the prepared dish.

3. In a bowl, whisk together eggs, milk, heavy cream, and sugar until smooth.

4. Pour the mixture over the bread and stir gently to ensure all bread is coated.

5. Bake for about 50 minutes, or until pudding is set and golden on top.

6. Serve warm as is or with caramel, whipped cream, or ice cream.