A flavorful, spicy roasted cauliflower that’s crispy on the outside and tender inside. Using Paducah Olive Oil’s Baklouti Green Chile Pepper and Garlic Olive Oils adds a vibrant kick. Perfect as a side dish or appetizer for spice lovers.

Bright, colorful, and fresh, this Heirloom Tomato Caprese Salad highlights the natural sweetness of ripe tomatoes paired with creamy mozzarella and fragrant basil. Drizzled with Tuscan Herb olive oil and traditional balsamic vinegar, it’s a beautiful starter or light meal.

Zesty, sweet, and with a spicy kick, these Spicy Citrus Wings are a showstopper for any gathering. Using Paducah Olive Oil’s Cayenne Chile Pepper Olive Oil and fresh Cara Cara oranges, they deliver layers of bold flavor baked to crispy perfection.

A bright and tangy homemade balsamic dressing that’s easy to whip up in minutes. Perfect on spinach salads and pairs wonderfully with toasted almonds, fresh berries, creamy Boursin cheese, and crispy bacon for a flavorful crunch.

A simple and elegant appetizer or side dish, featuring tender asparagus wrapped in savory prosciutto and lightly crisped in rosemary olive oil. Ready in just 15 minutes, it’s perfect for entertaining or a quick upgrade to your meal.

Fresh, vibrant, and loaded with flavor, this Mediterranean Chickpea Salad is a quick and healthy side dish or light lunch. Tossed with Cilantro & Roasted Onion Olive Oil, fresh herbs, and tangy olives, it’s perfect for summer meals or meal prep.

This Balsamic Chicken with Roasted Vegetables is a quick, one-pan meal perfect for busy weeknights. Tender chicken thighs and colorful vegetables roast together with a savory balsamic-herb glaze for a flavorful dinner ready in just 30 minutes.

A bold twist on the classic brunch cocktail, this Traditional Balsamic Bloody Mary uses a balsamic reduction for depth and richness. Perfectly tangy, spicy, and savory, it’s ideal for brunch gatherings or holiday mornings.

This impressive pastry combines flaky homemade dough, tender apples and pears, and a rich Cinnamon Pear Balsamic Caramel. It’s perfect for holiday gatherings or a cozy weekend dessert. While the dough takes a little extra love, the end result is buttery, golden, and unforgettable.

This hearty Venison Chili with Apples is the perfect balance of savory and subtly sweet. Ground venison is slow-simmered with spices, jalapeños, tomatoes, and tart Granny Smith apples for a unique twist on classic chili. Finished with your favorite toppings and served with crusty sourdough, it’s comfort food with a gourmet edge.

Sweet, smoky, and just the right amount of spicy—these Honey Chipotle Turkey Meatballs are an easy appetizer or weeknight dinner option. Glazed with Honey Ginger Balsamic Vinegar and Chipotle Olive Oil, they’re packed with bold flavor and come together in just 30 minutes.

This is the turkey everyone talks about year after year! Our Famous Roasted Turkey combines a perfectly brined bird with layers of flavor from Paducah Olive Oil’s Butter Olive Oil, fresh herbs, garlic, and citrus. Roasted until golden and juicy, it’s the ultimate centerpiece for your holiday table.

Creamy, garlicky, and full of flavor, these mashed potatoes are elevated with Paducah Olive Oil’s Butter Olive Oil and plenty of parmesan. Roasted garlic adds a sweet depth, making this dish a perfect side for holidays or weeknight dinners alike.

Creamy, garlicky, and full of flavor, these mashed potatoes are elevated with Paducah Olive Oil’s Butter Olive Oil and plenty of parmesan. Roasted garlic adds a sweet depth, making this dish a perfect side for holidays or weeknight dinners alike.

Cozy, warm, and full of fall flavor—this Easy Pumpkin Cobbler comes together quickly and tastes like a hug in dessert form. Infused with our Pumpkin Spice Seasoning and Butter Olive Oil, it bakes into a soft, spiced cake with a rich sauce at the bottom. Serve it warm with vanilla ice cream and a drizzle of Vanilla Balsamic Vinegar for the ultimate autumn treat.

A classic you’ll reach for again and again! This Basic Balsamic Vinaigrette is simple, fresh, and perfect for salads, roasted veggies, or as a marinade. Made with our Traditional Balsamic Vinegar and Tuscan Herb Olive Oil, it’s a quick pantry staple you can customize with any of your favorite balsamic varieties.

These sweet and savory bites are the perfect appetizer for any gathering! Soft dates are filled with creamy goat cheese, wrapped in smoky bacon, and finished with a drizzle of our Neapolitan Herb Balsamic Vinegar. They’re simple to make, unforgettable to eat, and always the first to disappear at parties.

Tender, garlicky, buttery, and slightly sweet—these roasted carrots are the perfect side dish for any meal. Combining Paducah Olive Oil’s Butter Olive Oil with nutty browned butter, honey, and fresh herbs, this recipe transforms simple baby carrots into an irresistible dish you’ll want to make again and again.