Brown Butter Garlic Honey Roasted Carrots

Tender, garlicky, buttery, and slightly sweet—these roasted carrots are the perfect side dish for any meal. Combining Paducah Olive Oil’s Butter Olive Oil with nutty browned butter, honey, and fresh herbs, this recipe transforms simple baby carrots into an irresistible dish you’ll want to make again and again.

Prep & Cook Time

• Prep Time: 5 minutes

• Cook Time: 20 minutes

• Total Time: 25 minutes

• Servings: 4 people

Ingredients

• 1 lb baby carrots

• 4 cloves garlic, minced

• 1 tsp fresh thyme or parsley

• 1/2 tbsp honey

• 3 dashes ground black pepper

• 1/4 tsp salt

• 2 tbsp Paducah Olive Oil’s Butter Olive Oil

• 2 tbsp browned butter (butter cooked over medium heat until golden and nutty)

Instructions

1. Preheat oven to 400°F.

2. In a skillet over medium heat, melt butter until it foams and turns golden brown. Add garlic and sauté briefly until fragrant.

3. Add carrots, honey, salt, pepper, and thyme or parsley; toss to coat evenly.

4. Transfer skillet (or carrots on a sheet pan) to oven and roast for 20 minutes, until tender and caramelized.

5. Serve warm and garnish with extra herbs if desired.