Easy Pumpkin Cobbler

Cozy, warm, and full of fall flavor—this Easy Pumpkin Cobbler comes together quickly and tastes like a hug in dessert form. Infused with our Pumpkin Spice Seasoning and Butter Olive Oil, it bakes into a soft, spiced cake with a rich sauce at the bottom. Serve it warm with vanilla ice cream and a drizzle of Vanilla Balsamic Vinegar for the ultimate autumn treat.

Ingredients

Cobbler:

• 1 1/4 cups flour

• 2 tsp baking powder

• 1/4 tsp salt

• 3/4 cup sugar

• 2 tsp Paducah Olive Oil’s Pumpkin Spice Seasoning (nutmeg, cinnamon, ginger, and cloves)

• 1 cup canned pumpkin

• 1/4 cup Paducah Olive Oil’s Butter Olive Oil

• 1 tsp vanilla

Topping:

• 1 cup brown sugar

• 1 tsp cinnamon

• 1/3 cup chopped pecans or walnuts

• 1 tbsp Paducah Olive Oil’s Vanilla Balsamic Vinegar (drizzle on top as desired)

Instructions

1. Preheat oven to 350°F. Grease a round casserole dish or 9" square pan.

2. In a large bowl, whisk together flour, baking powder, salt, sugar, and pumpkin spice seasoning.

3. Add pumpkin, butter olive oil, and vanilla; stir just until blended. Spread batter into prepared pan.

4. In a small bowl, mix brown sugar, cinnamon, and nuts; sprinkle evenly over the batter.

5. Pour hot water over the top (do not stir).

6. Bake for 50–60 minutes until the cake rises to the top and is cooked through (a sauce will form at the bottom).

7. Serve warm with vanilla ice cream and drizzle with vanilla balsamic vinegar, if desired.