Prosciutto-wrapped Asparagus

A simple and elegant appetizer or side dish, featuring tender asparagus wrapped in savory prosciutto and lightly crisped in rosemary olive oil. Ready in just 15 minutes, it’s perfect for entertaining or a quick upgrade to your meal.

Prep & Total Time

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4 people

Ingredients

• 6 oz prosciutto, sliced and halved horizontally

• 1 lb asparagus, trimmed

• 1 tbsp Paducah Olive Oil’s Rosemary Olive Oil

Instructions

1. Working one at a time, wrap each asparagus spear with a halved slice of prosciutto at an angle, covering the entire length.

2. Heat rosemary olive oil in a large skillet over medium-high heat.

3. Add the wrapped asparagus and cook until the prosciutto is crisp and asparagus is tender, about 2–3 minutes.

4. Serve immediately and enjoy!