Asiago Truffle Mashed Potatoes

Elevate your classic mashed potatoes with the luxurious flavor of white truffle oil and nutty Asiago cheese. Creamy, rich, and perfect as a stunning side for any special meal or cozy dinner.

Prep, Cook & Total Time: About 45 minutes
Servings: 6-8

Ingredients

• 6 pounds Yukon Gold potatoes, unpeeled

• 1 stick (8 oz) unsalted butter

• 2 medium garlic cloves

• 1 cup half & half

• 1 tablespoon Paducah Olive Oil White Truffle Oil

• 1 cup grated Asiago cheese

• Sea salt & fresh cracked black pepper, to taste

• Optional: finely minced fresh flat leaf parsley for garnish

Instructions

1. Dice potatoes into evenly sized pieces. Place in a large saucepan, add salt, and cover with hot water. Bring to a boil over medium-high heat, then reduce to maintain a rolling boil. Cook until potatoes are tender when pierced with a fork.

2. In a medium saucepan, heat half & half, butter, and garlic over medium heat until simmering. Remove from heat and set aside.

3. Drain potatoes and return to the pot. Mash potatoes, then stir in the garlic-cream-butter mixture, grated Asiago cheese, and white truffle oil until well combined.

4. Let the mashed potatoes stand for 5 minutes to thicken before serving. Garnish with parsley if desired.