This hearty and wholesome bowl layers turmeric-spiced chicken with garlicky kale, chickpeas, brown rice, and creamy avocado. Packed with flavor and nutrients, it’s a perfect one-bowl meal for lunch or dinner.

This smoothie will be a family favorite! Packed with antioxidants, healthy fats, and natural sweetness, it’s perfect for kids in the morning or as an anytime energizing snack.

Easy, light, savory, and delicious — this healthy take on pesto highlights the versatility of UP Certified olive oil. Use it as a spread, dip, or sauce. Try layering it in lasagna, or thin it with vinegar or lemon juice for a unique “green goddess” dressing. Let your creativity lead the way!

This twist on classic panzanella salad brings grilling into the spotlight — featuring lightly charred romaine, fresh tomatoes, crisp cucumbers, and fragrant Herbes de Provence. Perfect for a smoky, fresh Italian-inspired dish.

This cake is gluten free, grain free, dairy free, and paleo friendly — and everyone is surprised it’s made with extra virgin olive oil! Easy to whip up, this lemon olive oil cake is perfect for feeding a crowd and makes a go-to paleo dessert.

A must-try crispy-crunchy treat with a soft, spicy Baklouti potato filling and a gooey melted mozzarella center. Perfect as an appetizer, breakfast side, or snack that bursts with bold flavor!

Like a bright star in the night sky, tangy and vibrant chimichurri illuminates any dish it touches. This versatile sauce brings a fresh, herbaceous punch to grilled meats, roasted vegetables, seafood, and even starchy sides. Using exceptional ingredients—especially the finest extra virgin olive oil—elevates your chimichurri to a whole new level of flavor and refinement.

Tender chicken marinated in creamy yogurt, garlic olive oil, and tangy balsamic, grilled to perfection. This quick and flavorful Greek classic is perfect for a light, Mediterranean-inspired meal served on its own or over rice and salad.

Harness the natural power of elderberries with this easy homemade syrup that supports your immune system and helps ward off flu symptoms. Made with warming spices and raw honey, it’s a tasty and effective way to stay healthy through cold and flu season.

Bright, fresh, and bursting with sweet and tangy flavors, this Citrus Berry Spinach Salad is a perfect light meal or side. Paired with a vibrant Mandarin Olive Oil and Raspberry Balsamic Vinaigrette, it’s a refreshing delight for any season.

Savory beef meatballs wrapped in crispy bacon and smothered in rich Rufus Teague BBQ sauce make these appetizers (or main dish!) irresistible. Perfect for parties, game days, or family dinners.

These juicy sliders get a smoky, tangy kick from Chipotle Olive Oil and Dark Chocolate Balsamic Vinegar, perfectly complemented by melted cheese and fresh toppings. Great for parties or game day snacks!

Salmon gets a flavorful boost from dark-flavored balsamic vinegar and Harissa olive oil, adding rich, tangy, and slightly spicy notes that elevate this simple, healthy dish. Perfect for any night of the week.

Smashed or mashed, these red potatoes get an upscale twist with fragrant White Truffle Olive Oil and fresh rosemary, making them a luxurious yet comforting side dish everyone will love.

Easy, festive, and irresistibly delicious—these Sweet Cinnamon Maple Pecans are perfect for the holidays, as a homemade gift, or just to snack on. Naturally vegetarian and gluten-free, they’re coated in coconut sugar, maple balsamic, and warm cinnamon for the ultimate holiday treat.

These healthy pumpkin muffins are naturally sweetened with maple syrup and honey, and made with Paducah Olive Oil’s Butter Olive Oil for a rich, moist texture. Full of warm spices and wholesome ingredients, they’re perfect for breakfast or snacks all fall long.

This versatile, flavor-packed dressing combines tangy key lime balsamic, savory miso, and nutty sesame oil for a perfect balance of sweet, salty, and umami flavors. Use it on salads, roasted veggies, noodles, seafood, or even sandwiches.

Rich, tangy, and slightly sweet, this Balsamic BBQ Sauce takes classic barbecue flavor up a notch with the depth of balsamic vinegar and a hint of heat from Paducah Olive Oil’s Baklouti Green Chile Pepper Olive Oil. Perfect for chicken, ribs, burgers—or anything you love to grill.

Delicate and citrusy, these Italian-style cookies use Paducah Olive Oil’s Blood Orange Olive Oil for a fragrant twist. Lightly dusted with powdered sugar, they’re perfect for holidays, tea parties, or any time you’re craving a sweet treat with a hint of orange.

This refreshing shrub combines bright grapefruit balsamic with fresh cucumber and lemon for a naturally sweet and tangy drink base. Perfect for spritzers or cocktails, it’s a healthy alternative to store-bought sweetened beverages and can be customized with seasonal fruits and herbs.