Olive Oil Pumpkin Muffins

These healthy pumpkin muffins are naturally sweetened with maple syrup and honey, and made with Paducah Olive Oil’s Butter Olive Oil for a rich, moist texture. Full of warm spices and wholesome ingredients, they’re perfect for breakfast or snacks all fall long.

Servings

12 muffins

Ingredients

• 1 cup pumpkin purée (canned or homemade)

• 2 eggs

• 2 tsp vanilla

• 1 cup Paducah Olive Oil’s Butter Olive Oil

• ½ cup maple syrup

• ¼ cup honey

• 1 ½ cups whole wheat flour

• 1 ½ cups all-purpose flour

• 2 tsp baking soda

• 2 tsp baking powder

• ½ tsp salt

• 2 tsp cinnamon

• 2 tsp pumpkin pie spice

Instructions

1. Preheat oven to 350°F. Line a muffin tin with paper liners; set aside.

2. In a large bowl, whisk together pumpkin, eggs, vanilla, olive oil, maple syrup, and honey until smooth.

3. In a separate bowl, whisk flours, baking soda, baking powder, salt, cinnamon, and pumpkin pie spice.

4. Gently fold dry ingredients into wet until just combined.

5. Fill each muffin liner about ⅔ full with batter.

6. Bake 15–18 minutes, or until muffins puff up and develop a light golden crust.