Chocolate Allspice Dessert Nachos

A fun twist on nachos! Crispy baked tortilla chips dusted with cocoa and warm spices, then drizzled with peanut butter, caramel, and chocolate for a decadent dessert.

Ingredients

• 2 tbsp white sugar

• 1 tbsp cocoa powder

• ¼ tsp ground cinnamon

• ⅛ tsp ground allspice

• 6 (8-inch) flour tortillas

• ½ cup unsalted butter, melted

• ½ cup peanut butter, melted

• ½ cup caramel syrup

• ½ cup chocolate syrup

Instructions

1. Preheat oven to 350°F.

2. Mix sugar, cocoa powder, cinnamon, and allspice in a small bowl.

3. Brush tortillas with melted butter on both sides, cut into quarters, and sprinkle with the sugar mixture.

4. Arrange on a baking sheet and bake 12–16 minutes, until golden and crispy.

5. Pile baked chips on a platter and drizzle with peanut butter, caramel, and chocolate syrup. Serve immediately!