Honey-Chipotle Salmon with Cauliflower Rice Pilaf

A flavorful, healthy main dish featuring sweet and smoky honey-chipotle glazed salmon served alongside a vibrant cauliflower rice pilaf with veggies, almonds, and fresh herbs.

Ingredients:

• 1 1/4 lbs salmon, skin on, cut into 4 pieces

• 1/2 tsp chopped chipotle

• 2 tsp honey

• 3 tbsp extra virgin olive oil

• 4 cups cauliflower rice

• 1/2 cup frozen diced carrots and peas

• 2 cloves garlic, minced

• 1/4 cup sliced almonds

• 1/4 cup fresh cilantro

• 1/4 cup grated parmesan cheese

• 1 tbsp lime juice

• Salt (about 1/2 tsp total, divided)

Instructions:

1. Preheat oven to 425°F. Line a baking sheet with foil.

2. Place salmon skin-side down on baking sheet; sprinkle with 1/4 tsp salt. Mix chipotle and honey; brush over salmon. Bake 6–12 minutes, until fish flakes easily.

3. Heat olive oil in skillet over medium heat. Add cauliflower rice; cook about 3 minutes, stirring occasionally until soft and hot.

4. Add carrots, peas, and garlic; cook 2 more minutes, stirring occasionally. Remove from heat.

5. Stir in almonds, cilantro, parmesan, lime juice, and remaining salt.

6. Serve salmon alongside cauliflower rice pilaf.