Japanese Ginger Salad Dressing

A vibrant and flavorful dressing featuring toasted sesame oil, honey-ginger balsamic vinegar, and a zing of fresh garlic and lemon — perfect for salads or as a marinade.

Ingredients:

• 1 cup toasted sesame seed oil (available at Paducah Olive Oil Co.)

• 1/4 cup white honey ginger balsamic vinegar (available at Paducah Olive Oil Co.)

• 1/4 cup soy sauce

• Juice of 1 lemon (to taste)

• 3 cloves garlic, crushed

• Black pepper to taste

Instructions:

1. In a small bowl, whisk together balsamic vinegar, soy sauce, crushed garlic, and black pepper.

2. Slowly add the toasted sesame oil in a steady stream, whisking constantly until emulsified.

3. Adjust lemon juice to taste.

4. Pour over salads or use as a marinade. Enjoy!