A quick, flavorful Whole30-friendly sweet and sour chicken that’s paleo, gluten-free, and ready in under 30 minutes. Made with juicy chicken, vibrant veggies, and a tangy pineapple-infused sauce, this dish works perfectly in the Instant Pot or skillet for an easy weeknight dinner or meal prep.

Since my friend, Vicki Watson, gave me this recipe 2 years ago, I have used it as a fast, easy, delicious, nutritious go to. It takes 15 min to cook. It has a ton of fiber. It is whole 30 compliant. But, is also hubby approved (Very Important). It was my meal last night. The first official day of my whole 30 adventure. This meal is so satisfying, that you might forget how healthy it is! Going to try and focus on the Cans instead of the Can-nots this month.

Bold and smoky with a touch of sweet heat, this Chipotle-Serrano Rib-Eye marinade infuses tender steaks with vibrant layers of smoky chipotle and the subtle sweetness of serrano honey balsamic. Perfectly grilled and rested, these steaks deliver rich, spicy flavor that’s sure to impress at any cookout or dinner table.

A bold, flavorful twist on a Southern classic, this dish combines spicy Baklouti-infused shrimp and andouille sausage with creamy, cheesy grits. The homemade shrimp stock and rich sauce bring it all together for a satisfying, comforting meal perfect for any occasion.

Enjoy the iconic Hawaiian flavors of Huli-Huli chicken—without the need for a grill! This oven-baked version delivers tender, juicy chicken with a beautifully caramelized, sticky glaze infused with rich balsamic vinegars, sesame, and ginger. Perfect for an easy weeknight dinner or casual gathering.

A classic Caesar dressing made creamy and rich with garlic-infused olive oil, tangy lemon, savory anchovies, and a punch of parmesan. Perfect for crisp romaine or your favorite greens, this dressing brings restaurant-quality flavor to your homemade salad.

Tender baby back ribs marinated in honey-ginger balsamic and sesame oil, finished with a sticky, flavorful glaze.

This Apricot Chicken with Brie Cheese and Bacon is an irresistible combination of sweet, tangy, and savory flavors. The creamy brie, smoky bacon, and bright apricot balsamic come together beautifully with juicy chicken — a show-stopping main dish that’s simple to prepare.

A sweet, summery twist on the classic Caprese salad — creamy ricotta, juicy peaches, fragrant basil, and a drizzle of white peach balsamic with wild dill olive oil. Perfect as a light starter, side dish, or even brunch option.

This hearty and wholesome bowl layers turmeric-spiced chicken with garlicky kale, chickpeas, brown rice, and creamy avocado. Packed with flavor and nutrients, it’s a perfect one-bowl meal for lunch or dinner.

This twist on classic panzanella salad brings grilling into the spotlight — featuring lightly charred romaine, fresh tomatoes, crisp cucumbers, and fragrant Herbes de Provence. Perfect for a smoky, fresh Italian-inspired dish.

Tender chicken marinated in creamy yogurt, garlic olive oil, and tangy balsamic, grilled to perfection. This quick and flavorful Greek classic is perfect for a light, Mediterranean-inspired meal served on its own or over rice and salad.

Bright, fresh, and bursting with sweet and tangy flavors, this Citrus Berry Spinach Salad is a perfect light meal or side. Paired with a vibrant Mandarin Olive Oil and Raspberry Balsamic Vinaigrette, it’s a refreshing delight for any season.

Savory beef meatballs wrapped in crispy bacon and smothered in rich Rufus Teague BBQ sauce make these appetizers (or main dish!) irresistible. Perfect for parties, game days, or family dinners.

These juicy sliders get a smoky, tangy kick from Chipotle Olive Oil and Dark Chocolate Balsamic Vinegar, perfectly complemented by melted cheese and fresh toppings. Great for parties or game day snacks!

Salmon gets a flavorful boost from dark-flavored balsamic vinegar and Harissa olive oil, adding rich, tangy, and slightly spicy notes that elevate this simple, healthy dish. Perfect for any night of the week.

Spring veggies, tender rotisserie chicken, and fluffy buttermilk biscuits come together under a creamy, luxurious mushroom-sage sauce in this comforting pot pie. It’s a hearty, flavorful meal perfect for any season.

This Balsamic Chicken with Roasted Vegetables is a quick, one-pan meal perfect for busy weeknights. Tender chicken thighs and colorful vegetables roast together with a savory balsamic-herb glaze for a flavorful dinner ready in just 30 minutes.

This hearty Venison Chili with Apples is the perfect balance of savory and subtly sweet. Ground venison is slow-simmered with spices, jalapeños, tomatoes, and tart Granny Smith apples for a unique twist on classic chili. Finished with your favorite toppings and served with crusty sourdough, it’s comfort food with a gourmet edge.

This is the turkey everyone talks about year after year! Our Famous Roasted Turkey combines a perfectly brined bird with layers of flavor from Paducah Olive Oil’s Butter Olive Oil, fresh herbs, garlic, and citrus. Roasted until golden and juicy, it’s the ultimate centerpiece for your holiday table.