Main Course Karla Hogancamp Main Course Karla Hogancamp

Balsamic Salmon

Salmon gets a flavorful boost from dark-flavored balsamic vinegar and Harissa olive oil, adding rich, tangy, and slightly spicy notes that elevate this simple, healthy dish. Perfect for any night of the week.

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Key Lime Balsamic Miso Dressing

This versatile, flavor-packed dressing combines tangy key lime balsamic, savory miso, and nutty sesame oil for a perfect balance of sweet, salty, and umami flavors. Use it on salads, roasted veggies, noodles, seafood, or even sandwiches.

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Marinades/Sauces Karla Hogancamp Marinades/Sauces Karla Hogancamp

Balsamic BBQ Sauce

Rich, tangy, and slightly sweet, this Balsamic BBQ Sauce takes classic barbecue flavor up a notch with the depth of balsamic vinegar and a hint of heat from Paducah Olive Oil’s Baklouti Green Chile Pepper Olive Oil. Perfect for chicken, ribs, burgers—or anything you love to grill.

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Salads Karla Hogancamp Salads Karla Hogancamp

Balsamic Vinegar Dressing

A bright and tangy homemade balsamic dressing that’s easy to whip up in minutes. Perfect on spinach salads and pairs wonderfully with toasted almonds, fresh berries, creamy Boursin cheese, and crispy bacon for a flavorful crunch.

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Main Course Karla Hogancamp Main Course Karla Hogancamp

Balsamic Chicken with Roasted Vegetables

This Balsamic Chicken with Roasted Vegetables is a quick, one-pan meal perfect for busy weeknights. Tender chicken thighs and colorful vegetables roast together with a savory balsamic-herb glaze for a flavorful dinner ready in just 30 minutes.

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Basic Balsamic Vinaigrette

A classic you’ll reach for again and again! This Basic Balsamic Vinaigrette is simple, fresh, and perfect for salads, roasted veggies, or as a marinade. Made with our Traditional Balsamic Vinegar and Tuscan Herb Olive Oil, it’s a quick pantry staple you can customize with any of your favorite balsamic varieties.

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