Cozy, warm, and full of fall flavor—this Easy Pumpkin Cobbler comes together quickly and tastes like a hug in dessert form. Infused with our Pumpkin Spice Seasoning and Butter Olive Oil, it bakes into a soft, spiced cake with a rich sauce at the bottom. Serve it warm with vanilla ice cream and a drizzle of Vanilla Balsamic Vinegar for the ultimate autumn treat.

A classic you’ll reach for again and again! This Basic Balsamic Vinaigrette is simple, fresh, and perfect for salads, roasted veggies, or as a marinade. Made with our Traditional Balsamic Vinegar and Tuscan Herb Olive Oil, it’s a quick pantry staple you can customize with any of your favorite balsamic varieties.

These sweet and savory bites are the perfect appetizer for any gathering! Soft dates are filled with creamy goat cheese, wrapped in smoky bacon, and finished with a drizzle of our Neapolitan Herb Balsamic Vinegar. They’re simple to make, unforgettable to eat, and always the first to disappear at parties.

Tender, garlicky, buttery, and slightly sweet—these roasted carrots are the perfect side dish for any meal. Combining Paducah Olive Oil’s Butter Olive Oil with nutty browned butter, honey, and fresh herbs, this recipe transforms simple baby carrots into an irresistible dish you’ll want to make again and again.