Sweet potato wedges tossed in a luscious blend of cinnamon-pear balsamic vinegar and butter-infused olive oil, then roasted until tender and caramelized.

Easy, festive, and irresistibly delicious—these Sweet Cinnamon Maple Pecans are perfect for the holidays, as a homemade gift, or just to snack on. Naturally vegetarian and gluten-free, they’re coated in coconut sugar, maple balsamic, and warm cinnamon for the ultimate holiday treat.