Sweet potato wedges tossed in a luscious blend of cinnamon-pear balsamic vinegar and butter-infused olive oil, then roasted until tender and caramelized.

This impressive pastry combines flaky homemade dough, tender apples and pears, and a rich Cinnamon Pear Balsamic Caramel. It’s perfect for holiday gatherings or a cozy weekend dessert. While the dough takes a little extra love, the end result is buttery, golden, and unforgettable.