Sweet potato wedges tossed in a luscious blend of cinnamon-pear balsamic vinegar and butter-infused olive oil, then roasted until tender and caramelized.

A flavorful, spicy roasted cauliflower that’s crispy on the outside and tender inside. Using Paducah Olive Oil’s Baklouti Green Chile Pepper and Garlic Olive Oils adds a vibrant kick. Perfect as a side dish or appetizer for spice lovers.