A quick and approachable twist on classic Spanish paella, this recipe uses precooked brown rice and turmeric for vibrant color and speedy prep. Loaded with tender shrimp, sweet bell peppers, and peas, it’s perfect for a flavorful weeknight meal that still delivers the beloved crispy rice crust.

A bold, flavorful twist on a Southern classic, this dish combines spicy Baklouti-infused shrimp and andouille sausage with creamy, cheesy grits. The homemade shrimp stock and rich sauce bring it all together for a satisfying, comforting meal perfect for any occasion.

These fresh and vibrant shrimp bites combine sweet mango, tangy balsamic, and crisp endive leaves for a light and flavorful appetizer. Perfect for parties, they’re quick to prepare and bursting with tropical flavor.