A quick and approachable twist on classic Spanish paella, this recipe uses precooked brown rice and turmeric for vibrant color and speedy prep. Loaded with tender shrimp, sweet bell peppers, and peas, it’s perfect for a flavorful weeknight meal that still delivers the beloved crispy rice crust.

Cozy, warm, and full of fall flavor—this Easy Pumpkin Cobbler comes together quickly and tastes like a hug in dessert form. Infused with our Pumpkin Spice Seasoning and Butter Olive Oil, it bakes into a soft, spiced cake with a rich sauce at the bottom. Serve it warm with vanilla ice cream and a drizzle of Vanilla Balsamic Vinegar for the ultimate autumn treat.