Second Day Rice

A quick and flavorful way to give leftover rice a delicious Creole twist — ready in minutes!

Ingredients

• ¼ cup butter, cubed

• 1 tsp Creole seasoning

• ⅛ tsp black pepper

• 2 cups cooked long-grain rice

Directions

1. Melt butter in a small saucepan over medium heat.

2. Stir in Creole seasoning and pepper; cook for 3 minutes to infuse flavor.

3. Add cooked rice, cover, and heat through.