This rustic one-pan meal combines tender potatoes, fresh asparagus, smoky ham, and nutty Gruyère baked together with eggs. Perfect for brunch, lunch, or a light dinner, and easy to adapt for a meatless version with mushrooms or spinach.

A simple and elegant appetizer or side dish, featuring tender asparagus wrapped in savory prosciutto and lightly crisped in rosemary olive oil. Ready in just 15 minutes, it’s perfect for entertaining or a quick upgrade to your meal.