Moist, warmly spiced gingerbread gets a nutritious twist with carrots and zucchini. The toasted almond oil adds rich flavor, and the honey ginger balsamic glaze is the perfect sweet finish.

This moist gingerbread loaf combines earthy zucchini, sweet carrots, and warm spices like cinnamon, cloves, and allspice. The toasted almond oil and molasses create a deep, rich flavor, while the Honey Ginger White Balsamic glaze adds a sweet, tangy finish. It’s perfect for holiday gatherings, afternoon tea, or as a cozy breakfast treat — and it keeps beautifully for a few days.