A savory and satisfying frittata packed with Tuscan herb olive oil, diced ham, colorful bell peppers, and melted cheddar. Perfect for breakfast, brunch, or an easy dinner.

A rich and creamy baked pasta dish where tender butternut squash is blended into a luscious truffle-infused cheese sauce. The blend of Gruyère, white cheddar, and Pecorino Romano cheeses makes this comfort food elegant and irresistible, perfect for family dinners or special gatherings.

This Apricot Chicken with Brie Cheese and Bacon is an irresistible combination of sweet, tangy, and savory flavors. The creamy brie, smoky bacon, and bright apricot balsamic come together beautifully with juicy chicken — a show-stopping main dish that’s simple to prepare.