A sweet, summery twist on the classic Caprese salad — creamy ricotta, juicy peaches, fragrant basil, and a drizzle of white peach balsamic with wild dill olive oil. Perfect as a light starter, side dish, or even brunch option.

Bright, colorful, and fresh, this Heirloom Tomato Caprese Salad highlights the natural sweetness of ripe tomatoes paired with creamy mozzarella and fragrant basil. Drizzled with Tuscan Herb olive oil and traditional balsamic vinegar, it’s a beautiful starter or light meal.