A moist, fluffy olive oil cake infused with bright orange flavors, served warm with a fresh citrus compote — perfect for a light, elegant dessert.

Warm, moist, and bursting with cozy spices and fresh apples, this homemade spiced apple cake is an easy-to-make treat perfect for any time of year. Drizzle it with salted caramel sauce or top with whipped cream or ice cream for an irresistible dessert.

A moist and fragrant cake featuring semolina and ripe apricots, enriched with high-quality extra virgin olive oil and finished with a luscious apricot balsamic syrup. Perfect served at room temperature with a dollop of Greek yogurt for a light, elegant dessert.

This cake is gluten free, grain free, dairy free, and paleo friendly — and everyone is surprised it’s made with extra virgin olive oil! Easy to whip up, this lemon olive oil cake is perfect for feeding a crowd and makes a go-to paleo dessert.

Rich, decadent, and naturally gluten-free, this flourless chocolate cake is made with high-quality bittersweet chocolate and enhanced by Paducah Olive Oil’s Butter Olive Oil and Dark Chocolate Balsamic Vinegar. Perfect for chocolate lovers looking for an elegant dessert.