A moist and fragrant cake featuring semolina and ripe apricots, enriched with high-quality extra virgin olive oil and finished with a luscious apricot balsamic syrup. Perfect served at room temperature with a dollop of Greek yogurt for a light, elegant dessert.

This Apricot Chicken with Brie Cheese and Bacon is an irresistible combination of sweet, tangy, and savory flavors. The creamy brie, smoky bacon, and bright apricot balsamic come together beautifully with juicy chicken — a show-stopping main dish that’s simple to prepare.