A rich and creamy baked pasta dish where tender butternut squash is blended into a luscious truffle-infused cheese sauce. The blend of Gruyère, white cheddar, and Pecorino Romano cheeses makes this comfort food elegant and irresistible, perfect for family dinners or special gatherings.

Elevate your classic mashed potatoes with the luxurious flavor of white truffle oil and nutty Asiago cheese. Creamy, rich, and perfect as a stunning side for any special meal or cozy dinner.