Our finest grade of aged balsamic condimento from Modena, Italy is crafted in the Traditional Style and aged using the Solera System in chestnut, oak, mulberry, and ash barrels. With a 4% acidity and an impressive natural density of 1.28+, it exceeds Four Leaf Quality—all without the use of thickeners or added sugars. This incredible richness and complexity come from a slow, traditional aging process and cooking in copper kettles. The result is a dense, velvety balsamic that pairs beautifully with any olive oil in our collection. It's perfect for creating vinaigrettes, glazes, and marinades, and is equally delicious for bread dipping, drizzling over fruits and vegetables, or marinating meats and poultry.
Perfect Pairing
Extra Virgin Olive Oil, Fused Olive Oil, Infused Olive Oil, Milanese Gremolata, Olive Wood Smoked, Tuscan Herb, Nut Oils
Our finest grade of aged balsamic condimento from Modena, Italy is crafted in the Traditional Style and aged using the Solera System in chestnut, oak, mulberry, and ash barrels. With a 4% acidity and an impressive natural density of 1.28+, it exceeds Four Leaf Quality—all without the use of thickeners or added sugars. This incredible richness and complexity come from a slow, traditional aging process and cooking in copper kettles. The result is a dense, velvety balsamic that pairs beautifully with any olive oil in our collection. It's perfect for creating vinaigrettes, glazes, and marinades, and is equally delicious for bread dipping, drizzling over fruits and vegetables, or marinating meats and poultry.
Perfect Pairing
Extra Virgin Olive Oil, Fused Olive Oil, Infused Olive Oil, Milanese Gremolata, Olive Wood Smoked, Tuscan Herb, Nut Oils