Bright and bold! This sweet-tart balsamic pairs beautifully with hearty meats like lamb and duck. Whisk it with olive oil for a vibrant dressing, topped with pomegranate seeds, toasted nuts, and feta. Add depth to pan sauces, braised meats, or fruit compotes — or drizzle over poached fruit or ice cream for an elegant dessert!
Perfect Pairing
Basil, Blood Orange, Butter, Cayenne, Cilantro & Roasted Onion, Eureka Lemon, Garlic, Harissa, Milanese Gremolata, Persian Lime, Rosemary, Toasted Sesame, Tuscan Herb, Wild Mushroom & Sage
Bright and bold! This sweet-tart balsamic pairs beautifully with hearty meats like lamb and duck. Whisk it with olive oil for a vibrant dressing, topped with pomegranate seeds, toasted nuts, and feta. Add depth to pan sauces, braised meats, or fruit compotes — or drizzle over poached fruit or ice cream for an elegant dessert!
Perfect Pairing
Basil, Blood Orange, Butter, Cayenne, Cilantro & Roasted Onion, Eureka Lemon, Garlic, Harissa, Milanese Gremolata, Persian Lime, Rosemary, Toasted Sesame, Tuscan Herb, Wild Mushroom & Sage