Certified from Modena, Italy, our Premium Dark Balsamic is crafted from grape must cooked and caramelized in copper kettles over an open wood fire, then aged in the Solera System. Varietal wood barrels add deep character, subtle dried fruit notes, and rich complexity. The result is a beautifully balanced balsamic with a touch of sweetness, deep color, and 6% acidity.
Perfect Pairing
Blood Orange, Butter, Garlic, Milanese Gremolata, Olive Wood Smoked, Persian Lime, Rosemary, Tuscan Herb, Wild Mushroom & Sage
Certified from Modena, Italy, our Premium Dark Balsamic is crafted from grape must cooked and caramelized in copper kettles over an open wood fire, then aged in the Solera System. Varietal wood barrels add deep character, subtle dried fruit notes, and rich complexity. The result is a beautifully balanced balsamic with a touch of sweetness, deep color, and 6% acidity.
Perfect Pairing
Blood Orange, Butter, Garlic, Milanese Gremolata, Olive Wood Smoked, Persian Lime, Rosemary, Tuscan Herb, Wild Mushroom & Sage