This cake is gluten free, grain free, dairy free, and paleo friendly — and everyone is surprised it’s made with extra virgin olive oil! Easy to whip up, this lemon olive oil cake is perfect for feeding a crowd and makes a go-to paleo dessert.

This refreshing shrub combines bright grapefruit balsamic with fresh cucumber and lemon for a naturally sweet and tangy drink base. Perfect for spritzers or cocktails, it’s a healthy alternative to store-bought sweetened beverages and can be customized with seasonal fruits and herbs.