This rustic one-pan meal combines tender potatoes, fresh asparagus, smoky ham, and nutty Gruyère baked together with eggs. Perfect for brunch, lunch, or a light dinner, and easy to adapt for a meatless version with mushrooms or spinach.

A savory and satisfying frittata packed with Tuscan herb olive oil, diced ham, colorful bell peppers, and melted cheddar. Perfect for breakfast, brunch, or an easy dinner.