Baklouti Corn Cake

This spicy-sweet corn cake is packed with cheese, jalapeños, and the bold flavor of Paducah Olive Oil’s Baklouti Green Chile Pepper Olive Oil. Perfect as a side dish or appetizer for any meal that needs a flavorful kick.

Prep & Total Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8 people

Ingredients

• 1 ¾ cups self-rising cornmeal

• ¼ cup self-rising flour

• ¼ cup sugar

• 2 eggs, slightly beaten

• 1 cup milk

• 1 ½ cups cheese

• 1 (14 oz) can cream-style corn

• ¼ cup jalapeños, diced

• ½ cup onion, diced

• ⅛ cup Paducah Olive Oil’s Baklouti Green Chile Pepper Olive Oil

Instructions

1. In a large bowl, mix eggs, milk, cheese, and cream-style corn.

2. Stir in jalapeños, onion, and Baklouti Olive Oil.

3. Add cornmeal, flour, and sugar, mixing until just combined.

4. Spray desired baking pan well with nonstick spray.

5. Bake at 375°F for 30–35 minutes, or until golden and set in the center.